Breakfast: The same as lunch yesterday: fried lamb bacon and a fried egg on a slice of rye sourdough bread.
Morning tea: Two lemon balls and some blackberries.
Lunch: Layered maqui chia pudding again. Yum!
Afternoon tea: A cup of tea with almond milk, a slice of brownie and two of my homemade chocolates. And a strawberry. A plum from our tree.
Tea: I finally got around to trying a recipe I have been meaning to for ages, mainly because I had heaps of garlic lying around. I tried the chicken with 40 cloves of garlic and OMG it was good! So yummy, so much flavour! Definitely a keeper that one! We had it with some carrot sticks, tomato slices, roquette and a slice of the rye sourdough to sop up all those lovely juices.
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Dessert/Late night snack: A piece of raw choc brownie and two pieces of homemade chocolate, a strawberry and a cup of tea with almond milk.
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