Day Eighteen

Breakfast: Two slices of my homemade spelt bread toasted, then spread with my blueberry jam and almond spread (so kind of like a healthy version of peanut butter and jelly).

Morning tea: A casheroo bar and a fruit strap. A cup of tea (can't remember the name of it, but I had it black). Some grapes and some blueberries.

Lunch: Two slices of my homemade spelt bread toasted, and spread with yummy yummy manuka and leatherwood Tasmania honey. And the last casheroo bar.

Afternoon tea: A couple of small strawberries, a few blueberries and the last two pieces of fudge. That fudge was awesome! I am so trying another recipe like that - I'm think raw chocolate brownies next...
And a peach. And then a celery stick with almond butter haha. Pick pick picking.

Tea: Lemon juice in water. Chicken sausages and beetroot salad. We ended up sitting on a picnic rug in the backyard to eat our tea, as per the little man's request. Oh, and for those that are wondering, the beetroot salad is from my thermomix cookbook and is made up of beetroot, carrot, onion, apple, olive oil, lemon juice and a dash of salt.

Dessert/Late night snack: Raw vegan chocolate mousse. Mmm, so good. So very, very good.

No exercise for today. Planning a run in the morning though.