Morning tea: A banana and two lemon balls.
Lunch: I wasn't very organised, so picked up a loaf of wholemeal bread from the bakery on the way home. I had a slice of wholemeal bread (the crust) with honey, then a sandwich with tuna (tuna in springwater drained, finely sliced onion and some mayonnaise all mixed together), roquette and slices of tomato (from our garden - first ones). I finished off the rest of the tomato I used to.
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Afternoon tea: Half a slice of bread with honey (can you tell I was enjoying the bread from the bakery). Three lemon balls spaced out over the afternoon.
Tea: I tried a new recipe, chicken pasta with zoodles. It was really yummy. Looking forward to leftovers tomorrow night.
Dessert/Late night snack: Leftover chocolate ice cream (the one made with coconut cream, cacao powder, maple syrup, vanilla and cacao nibs).
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