Day Seventeen

Breakfast: I wasn't very organised (again), so I ended up having two casheroo bars and some blueberries.

Morning tea: Two choc orange balls, half a fruit leather.

Lunch: A very early lunch today since I didn't really have a proper breakfast, and I was hanging out for it cause it smelt really good. Two slices of homemade spelt bread with my homemade naturally sweetened blueberry jam. In the past I've use 200g spelt flour and 300g wholemeal flour, but I was running low, so it was 250g combination of white spelt, wholemeal spelt and wholemeal flour with 250g bakers flour. The texture of the bread was much nicer using bakers flour, but taste-wise I think I prefer the spelt/wholemeal combination.

Afternoon tea: A piece of fudge and another slice of bread. Two choc orange balls (the last ones, finally finished them off). And then another piece of fudge.

Tea: Spaghetti bolognese over spelt spaghetti. I didn't follow a recipe, but it was basically onion, garlic, carrot, celery, oil, lean mince, tomatoes, tomato paste, vegetable stock (homemade), dried basil/oregano/marjoram and salt and pepper. Very tasty. Hubby was shocked we were having a 'normal' tea, haha!

Dessert/Late night snack: We had some peach fruity dream with the kids (a little coconut sugar, frozen peaches, an egg white). That was really yummy! Later I had a cup of peppermint tea and a piece of fudge.

Oh, and my exercise for today I fit in after tea, which I never do. While hubby gave the kids a bath I went for  brisk half an hour walk. It was a nice escape, and I realised while I was walking how much I prefer running.